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Home / Bookshelf / Marvellous Vegetables in the English Renaissance

Marvellous Vegetables in the English Renaissance

Vin Nardizzi
Toronto: University of Toronto Press
2025

John Gerard’s natural history of plants, The Herball (1597), is considered a failure in the history of science. Despite this reputation, it has endured as an aesthetic resource. Its illustrations were used as needlework patterns, and strewn across its pages are extracts of classical poetry, including Ovid’s Metamorphoses, that delight and instruct. It is little wonder that early modern poets, like Shakespeare and Milton, gathered inspiration from this storehouse of plants.

In Marvellous Vegetables in the English Renaissance, Vin Nardizzi offers a reparative reading of Gerard’s “failed” text, particularly its chapters on leeks, laurels, tulips, and potatoes. Through a series of experiments in speculative natural history, which require an analysis of both word and image, Nardizzi distills The Herball’s logic and poetics, its distinctions and infelicities, and demonstrates the entanglements of humans and plants at the core of Shakespeare’s plays. Exploring these “cross-kingdom” encounters, Nardizzi contributes to the burgeoning field of queer ecologies by treating plant natural history as a serious intellectual resource for writing a counter-history of embodiment at the turn of the seventeenth century. All we need do, Nardizzi proposes, is smell the flowers.

A multidisciplinary study of the art and science of botany in Shakespeare’s time, Marvellous Vegetables in the English Renaissance excavates plant natural history as a vital resource for reimagining categories of embodiment, including gender and sex.

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About the Author

Vin Nardizzi

Photo of EL&L faculty member Dr. Vin Nardizzi

Vin Nardizzi is Professor of English at the University of British Columbia. He specializes in English Renaissance literature and Shakespeare. He also has research interests in ecotheory, plant studies, queer studies, and disability studies.

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